Opening Times // Mon - Fri 9.30- 4.45 // Sat 9-4.45 // Sun 10-4
Why visit? Well, our coffee is fantastic, there is an interesting wine list, wherever possible we buy locally, everything is freshly cooked, there is a cosy seating area by the fire with newspapers and magazines, free wifi, and you will be very well looked after!
Harry's CafeBar has now been open for over 4 years and we're delighted with how its grown. We outgrew our original space after a couple of years so March 2016 saw an expansion and refurbishment which our regular customers love! We've retained the same atmosphere and eclectic style, and as before, everything is for sale so if you like the table and chairs or cushions and accessories etc you're welcome to purchase!
Alyson, Hannah and the team at Harry's Cafe have created a fantastic menu using local suppliers with a good selection of wines and beers. Popular regular dishes on the menu include the Cumbrian breakfast, freshly made soups and sandwiches, and daily specials such as caramelised onion, spinach and brie tart, or tuna, parsley & lemon zest fishcakes, with a fabulous array of home made cakes, scones and puddings.
All our supplies are from local producers, Higginson's Butchers, Cartmel Cheeses, Hazelmere Bakery, Cartmel Valley Game, Tom the milkman, Lakeland Vintners and local breweries. We happily cater for vegetarians, gluten and dairy free visitors. Dogs are welcome too. Please pop in and see us, we're delighted with the response from our customers!
This is our regular menu which is always available, and every day there are specials added to the blackboard. Please call if you would like to know what's on when you're planning a visit.
EVENINGS IN HARRY'S CAFEBAR
FRIDAY 4 August 2017
serving from 6.30pm
Seafood gateau £6.50
Smoked cheddar & chorizo croquettes with aioli £5.75
Roasted field mushrooms baked with caramelised red onion marmalade topped with goat’s cheese £5.50
Soup of the day £4.50
Steak & ale pie in shortcrust pastry £13.50
Smoked haddock, fresh pea & prawn bake £13.25
Braised lamb shank in red wine & mint £15.25
Vegetarian parmagan (layers of aubergine, courgette, mozzarella baked in tomato sauce) £12.25
Baked blueberry cheesecake with Chantilly cream £5.50
Pear tarte tatin with vanilla ice cream
Rich chocolate roulade with raspberry coulis £5.50
Ice creams (Handmade Ice cream co) £4.50
Diary Dates; 2 June / 7 July / 4 August / 1 September
(Why not use the X6 bus service, it stops outside YTB, so you can enjoy a drink?) Please ring to book your places in Harry’s Cafébar asap