Harry's Cafe Bar


Opening Times  //  Mon - Fri 9.30- 4.45  //  Sat 9-4.45  //   Sun 10-4     
Why visit? Well, our coffee is fantastic, there is an interesting wine list, wherever possible we buy locally, everything is freshly cooked, there is a cosy seating area by the fire with newspapers and magazines, free wifi, and you will be very well looked after!
Harry's CafeBar has now been open for over 4 years and we're delighted with how its grown. We outgrew our original space after a couple of years so March 2016 saw an expansion and refurbishment which our regular customers love! We've retained the same atmosphere and eclectic style, and as before, everything is for sale so if you like the table and chairs or cushions and accessories etc you're welcome to purchase!
Alyson, Hannah and the team at Harry's Cafe have created a fantastic menu using local suppliers with a good selection of wines and beers. Popular regular dishes on the menu include the Cumbrian breakfast, freshly made soups and sandwiches, and daily specials such as caramelised onion, spinach and brie tart, or tuna, parsley & lemon zest fishcakes,  with a fabulous array of home made cakes, scones and puddings. 
All our supplies are from local producers, Higginson's Butchers, Cartmel Cheeses, Hazelmere Bakery, Cartmel Valley Game, Tom the milkman, Lakeland Vintners and local breweries.  We happily cater for vegetarians, gluten and dairy free visitors.  Dogs are welcome too.  Please pop in and see us, we're delighted with the response from our customers!
 

 

   This is our regular menu which is always available, and every day there are specials added to the blackboard.  Please call if you would like to know what's on when you're planning a visit.

 

   
                       
   

EVENINGS IN HARRY'S CAFEBAR

 From April 2017 - Harry's CafeBar will be open in the evenings, first Friday of the month, bookings advisable.

7th April  - 5th May  - 2nd June  - 7th July  - 4th August  - 1st September 

 2nd June Menu

Crab tart £6.50 / Fennel & celeriac soup £4.50/ Bruschetta with broad beans & asparagus £5.50 / Pate de campagne £6.50

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Pan seared venison with blueberries,

shallots & red wine £15

 

Tuna steak with pistachio pesto crust

& herby puy lentils £14.50

 

Beetroot tarte tatin £12.50

 

Pork loin in Madeira & mushroom sauce £14.50

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Summer pudding / Syllabub / Banoffee pie / Ice creams

£4.50