Harry's

YTB is now open Tuesday - Sunday (closed Mondays except Bank Holidays)

9.30am - 4.30pm  

all day brunch served from 9.30am - 4pm

lunch 12 noon - 4pm 

n o   b o o k i n g   r e q u i r e d  - please just turn up.

Harry's Latest Menu

(please note the menu changes frequently with seasonal produce featured and changes on the blackboard.) 

Sunday lunch bookings are back open! Click the link below to book for Sunday lunch.

Bookings & pre order only

Click Here to Book Sunday Lunch

Next Sunday Lunch Dates 

30th November

The menu:

Christmas Sunday Lunch Dates 

14th & 21st December

The menu:

Next Bistro Night - 21st November 2025

 

Last menu:

Harry's was established in 2012 and since then has been continually growing and improving. We outgrew our original space after a couple of years,  had several refurbishments,  and the latest expansion (February 2022) into the Garden room has created a wonderful space for dining. We've retained the same atmosphere and eclectic style throughout, with an emphasis on freshly prepared interesting foods. 

Head chef Scott Fairweather heads an excellent team in the kitchen and front of house, offering a fabulous menu, along with an interesting selection of wines and beers.

All our supplies are from local producers (we aim to keep our food miles as low as possible)  Cornvale foods, More? Artisan Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game, Woodbine Dairies, and several local breweries. Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.

 Dogs are welcome too. Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too!