Supper Evenings Are Back!
The eagerly awaited dates for Supper Evening in 2023 so far:
3rd March - 28th April - 12th May - 2nd June - 7th July
£40 pp Arrive for drinks at 7pm, dinner served at 7.30pm
Please click here to book for Supper evenings.
2 N D J U N E M E N U
Isle of Wight tomato salad, labneh, mint oil, dukkah, pickled cucumbers
Salmon gravadlax, beetroot & orange
Confit onion, watercress soup, lemon ricotta
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Pan roasted cod, curried shrimp sauce, spinach & lentils
Roasted beef sirloin, salt baked celeriac, beef gravy & tenderstem broccoli
Pea risotto, grilled asparagus, courgette flower stuffed with goats cheese, pickled burnt onion
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Milk jam mousse, salted almond crumble, strawberries & coconut cream
Pretzel bread & butter pudding, stewed apples, vanilla custard
Peach Tarte Tatin, gooseberry compote, almond crumb, vanilla ice cream
12 T H M A Y M E N U
Miso glazed aubergine, broccoli, sesame
Prawn salad sandwich - prawn mayo salad with lemon and fresh herbs, toasted brioche
Potato cake, curried lentils, spinach, coconut sauce
Crispy breaded fried cod, caper & lemon butter, fennel salad
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White chocolate ganache, lemon curd, fresh raspberries, choux bun
‘Coffee & marmalade toast’ - coffee semi fredo, orange shortbread, marmalade
Cherry, chocolate, almond, brandy and vanilla gateaux
Potato terrine, smoked bacon and caviar cream sauce
Venison tartar, celeriac remoulade, pickled onions, sourdough crackers
Mushroom ravioli, creamed leeks & Alfredo sauce
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Slow cooked lamb shank, braised red cabbage, roast garlic gravy
Pan roasted cod, mussel and root vegetable broth
Butter roasted cauliflower, romesco, cashew butter, courgette
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Warm chocolate pudding, almond crumb and vanilla ice cream
‘Strawberry patch’ macerated strawberries, strawberry coulis, chocolate roots & young shoots
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3 R D M A R C H M E N U
Beer battered haddock, smoked oyster emulsion, slaw, sesame
Confit duck leg & air dried ham croquette, spinach soup, apricot & red onion chutney
Caramelised onion custard, hazelnut and Parmesan crumb, pickles and crispy fried onion
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Butter roasted venison loin, mushroom tarte fine, port gravy, celeriac purée
Pan roasted salmon, sticky rice, pickled cucumber, ginger & radish
Pumpkin risotto, toasted pumpkin seeds, sunflower seed purée, young shoots, Parmesan
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Passion fruit pavlova
Custard and rhubarb trifle
Chocolate eclair sundae, chocolate fudge, ice cream and sauce with berries
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3 R D F E B R U A R Y M E N U
Chicken, ham hock & terrine, toasted brioche
Mushroom risotto, crispy fried mushrooms, sunflower seed paste
Air dried ham fritter, St Sunday custard, pickled onion, sweet corn salsa
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Slow cooked leg of lamb, pickled fennel, kale, mashed potatoes, juniper gravy
Roasted cauliflower, crispy florets, buttermilk reduction, curry, lentils
Fresh fish from the market, brown shrimp cream reduction, caper dressing, new potatoes, tender stem broccoli
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Apricot & coconut slice, meringue, bourbon infused pineapple
Beetroot tartatin, clotted cream custard
Salt baked pineapple, caramel, chocolate mousse
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