Harry's CafeBar has now been open for nearly 5 years and we're delighted with the progress made in that time.  We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers. We are very pleased to welcome our new chef (and new father!) Adam Martin in August 2017,  who was previously head chef at the Hare and Hounds, Bowland Bridge.

Regular dishes on the menu include the Cumbrian breakfast, freshly made soups and sandwiches, and daily specials such as Caramelised Onion, Spinach and Brie Tart, or Tuna, Parsley & lemon zest fishcakes, with a fabulous array of home made cakes, scones and puddings.  All our supplies are from local producers, Higginson's Butchers, Cartmel Cheeses, Hazelmere Bakeries, Cartmel Valley Game, Lakeland Vintners and local breweries.  We happily cater for vegetarians, gluten and dairy free visitors.  Dogs are welcome too.  Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too! 

For more information please take a look at the website page for Harry's CafeBar


Now taking bookings for Friday 3 November

 From April 2017  Harry's CafeBar will be open in the evenings, first Friday of the month, bookings advisable.

7th April  - 5th May  - 2nd June  - 7th July  - 4th August  - 1st September 

6th October - 3rd November

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